Cuisine
Our Exquisite Menu
Crafted Fresh · Authentic South Asian Cuisine
Our Approach
Food That Tells a Story
Our menus are crafted with the finest ingredients, blending traditional South Asian culinary heritage with contemporary presentation. Each dish is prepared fresh by our experienced chefs to create an unforgettable dining experience.
All menus are fully bespoke — speak to us about customising any dish, accommodating dietary requirements, or adding live cooking stations to your event.
Hot Starters
Seekh Kebab — Minced lamb skewers with aromatic spices
Chicken Tikka — Tandoor-marinated chicken pieces
Shami Kebab — Pan-fried minced lamb patties
Paneer Tikka — Marinated cottage cheese, chargrilled
Fish Pakora — Crispy battered white fish fillets
Chicken Shashlik — Grilled chicken with peppers & onions
Lamb Chops — Marinated rack of lamb, tandoor-cooked
Mixed Grill Platter — Chef's selection of tandoor items
Cold Starters & Salads
Chaat Station — Papri chaat, dahi puri & samosa chaat
Dahi Bhalla — Lentil dumplings in spiced yoghurt
Kachumber Salad — Fresh cucumber, tomato & onion
Raita — Cooling yoghurt with herbs & spices
Soups
Mulligatawny — Spiced lentil & vegetable soup
Shorba — Traditional fragrant broth
Tomato & Coriander Soup — Classic with a spiced twist
Lamb Dishes
Lamb Rogan Josh — Slow-braised in Kashmiri spices
Lamb Karahi — Fresh tomato & ginger wok dish
Lamb Nihari — Rich overnight-cooked shank curry
Lamb Korma — Creamy almond & saffron sauce
Lamb Dopiaza — Caramelised onion gravy
Lamb Saag — Tender lamb with wilted spinach
Chicken Dishes
Butter Chicken — Velvety tomato & cream sauce
Chicken Karahi — Classic Pakistani-style wok dish
Chicken Bihari — Marinated & grilled on the bone
Chicken Jalfrezi — Stir-fried with peppers & spices
Chicken Korma — Mild creamy coconut sauce
Chicken Handi — Slow-cooked pot dish
Vegetarian & Sides
Daal Makhani — Black lentils slow-cooked with butter
Chana Masala — Spiced chickpea curry
Aloo Gobi — Potato & cauliflower with turmeric
Palak Paneer — Cottage cheese in spinach gravy
Tarka Daal — Yellow lentils tempered with garlic
Bhindi Masala — Spiced okra with tomatoes
Rice Dishes
Lamb Biryani — Aromatic basmati with slow-cooked lamb
Chicken Biryani — Fragrant rice with spiced chicken
Vegetable Biryani — Basmati with seasonal vegetables
Pilau Rice — Lightly spiced fragrant basmati
Zeera Rice — Cumin-infused steamed basmati
Coconut Rice — Basmati cooked in coconut milk
Breads
Tandoori Naan — Classic leavened flatbread from the clay oven
Garlic Naan — Naan with roasted garlic & butter
Peshwari Naan — Sweet coconut & almond filling
Paratha — Layered wholemeal flatbread
Roti — Everyday wholemeal bread
Puri — Deep-fried puffed bread
Traditional Sweets
Gulab Jamun — Rose syrup-soaked milk dumplings
Rasmalai — Saffron & cardamom cream cheese in milk
Gajar Ka Halwa — Slow-cooked carrot pudding with pistachios
Kheer — Creamy rice pudding with cardamom
Jalebi — Crispy spiral sweets in sugar syrup
Barfi — Milk fudge in assorted flavours
Mango Kulfi — Traditional Indian ice cream
Shahi Tukray — Saffron bread pudding with cream
Live Dessert Stations
Waffle Station — Fresh waffles with toppings bar
Churros & Dipping Sauces
Crepe Station — Sweet crepes made to order
Cake Cutting Service
All menus are fully bespoke. Dietary requirements including Halal, vegetarian and gluten-free options are available across all courses.
Contact us on 020 3500 0988 to arrange a complimentary tasting session.